Line Cook: Precision Kitchen & Guest Hospitality

City Tap House, LLC; Washington; On-site; USD 30,000 - 40,000; Full time

Job summary

A popular hospitality establishment in Washington, DC is seeking a dedicated kitchen staff member to prepare, season, and cook food while adhering to safety standards. The ideal candidate will have a high school diploma or GED and demonstrate key competencies in problem-solving, teamwork, and customer service. Candidates must also have the physical ability to lift up to 50 pounds and possess any recommended Serve Safe certification. This role promises a dynamic work environment with exceptional guest interactions.

Qualifications

• Must be able to perform each essential duty satisfactorily.
• Related experience and/or training preferred.
• Serve Safe certification recommended.

Responsibilities

• Prepares and cooks food according to prescribed standards.
• Cleans work areas, equipment, and utensils.
• Delivers outstanding hospitality and food service.

Skills

Continuous Learning

Customer Service

Problem Solving

Teamwork

Education

High school diploma or GED

Job description

A popular hospitality establishment in Washington, DC is seeking a dedicated kitchen staff member to prepare, season, and cook food while adhering to safety standards. The ideal candidate will have a high school diploma or GED and demonstrate key competencies in problem-solving, teamwork, and customer service. Candidates must also have the physical ability to lift up to 50 pounds and possess any recommended Serve Safe certification. This role promises a dynamic work environment with exceptional guest interactions.