Weekday Kitchen Cook - Culinary, Safe & Fast-Paced

Lake Roosevelt Adventures; Washington (District of Columbia); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Guest Services, Inc. in Washington, DC is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food.

This role requires performing essential kitchen duties, maintaining equipment, and ensuring safety and sanitation standards. The ideal candidate will have partial high school education with preferred HS diploma/G.E.D., culinary knowledge, and food safety certification, plus strong customer service skills.

Qualifications

• Partial High School education required; High School Diploma/G.E.D. preferred.
• Culinary knowledge and food safety certification.
• Strong customer service abilities; helps customers and coworkers.

Responsibilities

• Prepare and cook food items according to recipes, menus, and supervisor instructions.
• Clean and inspect kitchen equipment, appliances and work areas for cleanliness and functionality.
• Operate food station, complete station checklists, temperature logs, and signage.
• Requisition food supplies, equipment, and appliances based on future needs estimates.
• Monitor menus and spending to ensure meals are prepared economically.

Skills

Culinary knowledge

Food Safety certified

Customer service

Education

High School Diploma/G.E.D.

Job description

Guest Services, Inc. in Washington, DC is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food.

This role requires performing essential kitchen duties, maintaining equipment, and ensuring safety and sanitation standards. The ideal candidate will have partial high school education with preferred HS diploma/G.E.D., culinary knowledge, and food safety certification, plus strong customer service skills.