Line Cook — Fast-Paced Kitchen & Food Safety Pro

Guest Services; Washington (District of Columbia); Sur place; USD 19 000 - 29 000; Plein temps

Résumé du poste

Guest Services is hiring a Cook to assist the Chef and General Manager by preparing, cooking, and serving food in our facilities in Washington, DC. The role requires maintaining high sanitation standards, following recipes, and supporting cost controls while delivering excellent customer service.

The cook will manage station operations, log temperatures, and help maintain a clean, efficient kitchen. Experience in food safety and team collaboration is essential for daily厨房 operations.

Qualifications

• Culinary knowledge required.
• Food safety certification and strong sanitation habits.
• Excellent customer service abilities.
• Ability to recognize problems and report to management.

Responsabilités

• Prepare and cook food items according to recipes, menus and supervisor instructions.
• Clean and inspect kitchen equipment and work areas for cleanliness and safety.
• Operate food station, complete station checklist and temperature logs.
• Request food supplies and equipment based on future needs.
• Monitor menus and expenses to ensure economical meal preparation.

Connaissances

Culinary knowledge

Food Safety

Sanitation habits

Customer service

Problem recognition

Formation

High School Diploma

Description du poste

Guest Services is hiring a Cook to assist the Chef and General Manager by preparing, cooking, and serving food in our facilities in Washington, DC. The role requires maintaining high sanitation standards, following recipes, and supporting cost controls while delivering excellent customer service.

The cook will manage station operations, log temperatures, and help maintain a clean, efficient kitchen. Experience in food safety and team collaboration is essential for daily厨房 operations.