Line Cook: Precise Prep, Great Service, Safety

Guest Services Inc; United States; On-site; USD 25,000 - 33,000; Full time

Job summary

Guest Services, Inc. is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food in a fast-paced setting across client sites in the United States.

The role requires basic education, culinary knowledge, food safety certification, and strong customer service, with emphasis on safety and teamwork. Competitive hourly compensation and opportunities for growth are available.

Qualifications

• Partial High School education required; High School Diploma/G.E.D. preferred.
• Culinary knowledge.
• Food Safety certified and strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Prepare and cook food items according to recipes and daily menus.
• Clean and inspect kitchen equipment and work areas for cleanliness and safety.
• Operate food station, including station checklist and logs.
• Requisition food supplies based on estimates of future needs.
• Monitor menus and spending to ensure meals are prepared economically.
• Report safety issues to your manager.

Skills

Culinary knowledge

Food Safety certified

Customer service

Problem reporting to management

Education

High School Diploma/G.E.D. preferred

Job description

Guest Services, Inc. is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food in a fast-paced setting across client sites in the United States.

The role requires basic education, culinary knowledge, food safety certification, and strong customer service, with emphasis on safety and teamwork. Competitive hourly compensation and opportunities for growth are available.