Line Cook I — Fresh Meals, Safe Kitchen, Team‑Driven

Southern Foodservice Management, Inc.; Washington (District of Columbia); On-site; USD 30,000 - 40,000; Full time

Job summary

Southern Foodservice Management, Inc. is seeking a dedicated kitchen staff member in Washington, DC. Responsibilities include preparing and cooking daily menu items, ensuring high-quality food and sanitation standards, and assisting in serving customers.

Ideal candidates should have a positive attitude, be team-oriented, and be capable of lifting up to 40lbs. Join us in delivering exceptional dining experiences!

Qualifications

• Demonstrated cooking skills for main entrees and sides.
• Ability to maintain sanitation standards in a kitchen environment.
• Capacity to follow directions and get tasks done efficiently.

Responsibilities

• Prepare and cook main entrees and sides according to daily menu.
• Ensure proper food safety and sanitation procedures.
• Assist in serving food and caring for customers.

Job description

Southern Foodservice Management, Inc. is seeking a dedicated kitchen staff member in Washington, DC. Responsibilities include preparing and cooking daily menu items, ensuring high-quality food and sanitation standards, and assisting in serving customers.

Ideal candidates should have a positive attitude, be team-oriented, and be capable of lifting up to 40lbs. Join us in delivering exceptional dining experiences!