Line Cook - Fast-Paced Kitchen & Food Safety Certified

guestservices; Guntersville (AL); On-site; USD 17,000 - 24,000; Full time

Job summary

Guest Services, Inc. is a premier hospitality management company and National Park Service concessionaire in the United States. The Cook assists the Chef or General Manager by preparing, cooking, and serving food.

This role requires culinary knowledge, food safety certification, and strong customer service skills. You will work in a fast-paced kitchen, follow recipes and menus, maintain sanitation, and help ensure meals are prepared efficiently.

Qualifications

• Partial High School education required; High School Diploma/G.E.D. preferred.
• Culinary knowledge.
• Food Safety certified and strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
• Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Monitor menus and spending in order to ensure that meals are prepared economically.
• Maintain awareness of safety issues, and report them immediately to your manager.

Skills

Culinary knowledge

Food Safety certified

Customer service

Communication

Education

High School Diploma/G.E.D.

Job description

Guest Services, Inc. is a premier hospitality management company and National Park Service concessionaire in the United States. The Cook assists the Chef or General Manager by preparing, cooking, and serving food.

This role requires culinary knowledge, food safety certification, and strong customer service skills. You will work in a fast-paced kitchen, follow recipes and menus, maintain sanitation, and help ensure meals are prepared efficiently.