Line Cook — Garden-to-Table, Multi-Station Kitchen

URBN Urban Outfitters, Inc.; Northern (KY); Hybrid; USD 26,000 - 29,000; Full time

Benefits offered by this job

URBN family

Garden-to-table concept

Team culture

Brand discounts

Job summary

Terrain Café, part of URBN Urban Outfitters, Inc., is seeking a skilled Line Cook for a fast-paced scratch kitchen across multiple stations including Sauté, Grill, and Oven. The team values precision, speed, and collaborative hospitality.

Requirements include a minimum of 2 years in a high-volume kitchen, strong communication, and the ability to stand, move, and lift up to 50 lbs. Flexible availability and benefits through URBN are offered.

Qualifications

• Minimum of 2 years in a high-volume or scratch kitchen.
• Comfortable working multiple stations, especially sauté, grill, and oven.
• Familiarity with salad, prep, and pastry stations is a plus.
• Strong and effective communication.
• Knowledge of kitchen safety, cleanliness, and industry best practices.

Responsibilities

• Prepare meats, seafood, vegetables, and other items to recipe and plating standards.
• Execute dishes across multiple stations, especially Sauté, Grill, and Oven; supporting Salad, Pastry, and Prep as needed.
• Ensure consistency in food quality, portioning, and presentation.
• Maintain a clean, well-stocked, and organized station for efficient service.
• Follow food safety and sanitation protocols, including proper storage and FIFO rotation.
• Take direction from chefs, supervisors, and managers as needed.
• Communicate effectively with both BOH and FOH teams.
• Assist in cleaning, closing procedures, and station breakdown using provided checklists.
• Support onboarding and training of new team members.
• Occasionally assist in other kitchen roles (e.g., dish, prep, expo) when trained.

Skills

Multistation cooking

Sauté

Grill

Oven

Communication

Teamwork

Kitchen safety

Physical endurance

Food prep

Job description

Terrain Café, part of URBN Urban Outfitters, Inc., is seeking a skilled Line Cook for a fast-paced scratch kitchen across multiple stations including Sauté, Grill, and Oven. The team values precision, speed, and collaborative hospitality.

Requirements include a minimum of 2 years in a high-volume kitchen, strong communication, and the ability to stand, move, and lift up to 50 lbs. Flexible availability and benefits through URBN are offered.