Garden-to-Table Line Cook (Sauté/Grill/Oven)

URBN Urban Outfitters, Inc.; Wayland (MA); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

URBN family access

Garden-to-table restaurant concept

Collaborative hospitality culture

Brand discounts across URBN

Job summary

Terrain Café, part of URBN, is seeking a skilled Line Cook to join a fast-paced, scratch kitchen focused on seasonal, garden-to-table cuisine. You will work across multiple stations with emphasis on sauté, grill, and oven, ensuring high-quality plating and consistency.

Join a collaborative kitchen team dedicated to hospitality and exceptional guest experiences while supporting onboarding and training of new staff. Flexibility for mornings/evenings and weekends is preferred.

Qualifications

• Minimum of 2 years experience in a high-volume or scratch kitchen.
• Comfortable working multiple stations: sauté, grill, and oven.
• Familiarity with salad, prep, and pastry is a plus.
• Strong and effective communication.
• Must be able to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare meats, seafood, vegetables to recipe and plating standards.
• Execute dishes across multiple stations, especially Sauté, Grill, and Oven; support Salad, Pastry, and Prep as needed.
• Ensure consistency in food quality, portioning, and presentation.
• Maintain a clean, well-stocked, and organized station for efficient service.
• Follow food safety and sanitation protocols, including proper storage and FIFO rotation.
• Take direction from chefs, supervisors, and managers as needed.
• Communicate effectively with both BOH and FOH teams.
• Assist in cleaning, closing procedures, and station breakdown using provided checklists.
• Support onboarding and training of new team members.
• Occasionally assist in other kitchen roles (e.g., dish, prep, expo) when trained.

Skills

Line cook experience

Multi-station cooking

Sauté, grill, oven proficiency

Food safety knowledge

Strong communication

Teamwork

Physical stamina

Lift up to 50 lbs

Tools

FIFO rotation knowledge

Job description

Terrain Café, part of URBN, is seeking a skilled Line Cook to join a fast-paced, scratch kitchen focused on seasonal, garden-to-table cuisine. You will work across multiple stations with emphasis on sauté, grill, and oven, ensuring high-quality plating and consistency.

Join a collaborative kitchen team dedicated to hospitality and exceptional guest experiences while supporting onboarding and training of new staff. Flexibility for mornings/evenings and weekends is preferred.