Line Cook – Garden-to-Table, Multi-Station Kitchen

URBN Urban Outfitters, Inc.; Wayland (MA); Hybrid; USD 28,000 - 34,000; Full time

Benefits offered by this job

URBN family discounts

Garden-to-table concept

Employee benefits across URBN brands

Job summary

URBN Urban Outfitters, Inc. operates Terrain Café in Wayland, MA, seeking a skilled Line Cook to join a high-volume scratch kitchen. This fast-paced role emphasizes precision, speed, and multi-station collaboration to deliver garden-to-table dining experiences.

You will work sauté, grill and oven, support pastry and prep as needed, maintain clean stations, follow safety protocols, and train new teammates, contributing to a warm, hospitality-driven kitchen culture.

Qualifications

• Minimum of 2 years experience in a high-volume or scratch kitchen.
• Comfortable working multiple stations, especially sauté, grill, and oven.
• Familiarity with salad, prep, and pastry stations is a plus.
• Strong and effective communication.
• Knowledge of kitchen safety, cleanliness, and industry best practices.
• Must be able to stand, walk, bend, and reach for extended periods of time.
• Must be able to lift and carry up to 50 lbs.
• Flexible availability preferred- may include mornings, evenings, weekends, and select holidays.
• Strong sense of urgency, time management, and teamwork who thrives in a fast-paced, event-driven environment
• Organized, reliable, and professional under pressure
• Motivated to deliver exceptional guest experiences through food.
• Reliable transportation for dependable attendance.

Responsibilities

• Prepare meats, seafood, vegetables, and other items to recipe and plating standards.
• Execute dishes across multiple stations, especially Sauté, Grill, and Oven; supporting Salad, Pastry, and Prep as needed.
• Ensure consistency in food quality, portioning, and presentation.
• Maintain a clean, well-stocked, and organized station for efficient service.
• Follow food safety and sanitation protocols, including proper storage and FIFO rotation.
• Take direction from chefs, supervisors, and managers as needed.
• Communicate effectively with both BOH and FOH teams.
• Assist in cleaning, closing procedures, and station breakdown using provided checklists.
• Support onboarding and training of new team members.
• Occasionally assist in other kitchen roles (e.g., dish, prep, expo) when trained.

Skills

Line cook experience

Multi-station cooking

Strong communication

Time management

Job description

URBN Urban Outfitters, Inc. operates Terrain Café in Wayland, MA, seeking a skilled Line Cook to join a high-volume scratch kitchen. This fast-paced role emphasizes precision, speed, and multi-station collaboration to deliver garden-to-table dining experiences.

You will work sauté, grill and oven, support pastry and prep as needed, maintain clean stations, follow safety protocols, and train new teammates, contributing to a warm, hospitality-driven kitchen culture.