Line Cook: Fast-Paced Scratch Kitchen Pro

Menus-and-Venues; Philadelphia (Philadelphia County); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid Time Off (PTO)

401(k) with retirement savings plans

Employee discounts across URBN brands

And more!

Job summary

Terrain Café, part of URBN, is seeking a skilled Line Cook to join our fast-paced scratch kitchen. You will work across multiple stations including Sauté, Grill, and Oven, while supporting Salad, Pastry, and Prep as needed. Expect high-quality plating and consistent kitchen execution in a dynamic team environment.

The role emphasizes food safety, teamwork, and delivering exceptional guest experiences in a chef-driven setting with seasonal ingredients.

Qualifications

• 2+ years experience in a high-volume or scratch kitchen.
• Comfortable working multiple stations (Sauté, Grill, Oven).
• Familiarity with salad, prep, and pastry stations is a plus.
• Strong communication and teamwork in a fast-paced environment.
• Knowledge of kitchen safety, cleanliness and best practices.

Responsibilities

• Prepare meats, seafood, vegetables, and other items to recipe and plating standards.
• Execute dishes across multiple stations (Sauté, Grill, Oven); support Salad, Pastry, and Prep as needed.
• Ensure consistency in food quality, portioning, and presentation.
• Maintain a clean, well-stocked, organized station for efficient service.
• Follow food safety and sanitation protocols, including proper storage and FIFO rotation.
• Take direction from chefs, supervisors, and managers as needed.
• Communicate effectively with BOH and FOH teams.
• Assist in cleaning, closing procedures, and station breakdown using checklists.
• Support onboarding and training of new team members.
• Occasionally assist in other kitchen roles when trained.

Skills

High-volume kitchen

Multi-station cooking

Food safety

Job description

Terrain Café, part of URBN, is seeking a skilled Line Cook to join our fast-paced scratch kitchen. You will work across multiple stations including Sauté, Grill, and Oven, while supporting Salad, Pastry, and Prep as needed. Expect high-quality plating and consistent kitchen execution in a dynamic team environment.

The role emphasizes food safety, teamwork, and delivering exceptional guest experiences in a chef-driven setting with seasonal ingredients.