Garden-to-Table Line Cook — Multi-Station Pro

Menus-and-Venues; Concordville (PA); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

URBN family

Garden-to-table restaurant

Benefits across URBN brands

Job summary

Terrain Café, part of the URBN family, is seeking a Line Cook for our fast-paced scratch kitchen in Concordville, PA. You will work across multiple stations, maintaining quality and consistency while delivering exceptional guest experiences.

Join a collaborative team that values craftsmanship, seasonal menus, and hospitality. This role offers full-time hours, training across stations, and URBN-wide benefits.

Qualifications

• Minimum of 2 years experience in a high-volume or scratch kitchen.
• Experience working multiple stations, especially sauté, grill, and oven.
• Knowledge of salad, prep, and pastry stations is a plus.
• Strong communication and teamwork under pressure.
• Able to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare meats, seafood, vegetables, and other items to recipe and plating standards.
• Execute dishes across multiple stations, especially Sauté, Grill, and Oven; supporting Salad, Pastry, and Prep as needed.
• Ensure consistency in food quality, portioning, and presentation.
• Maintain a clean, well-stocked, and organized station for efficient service.
• Follow food safety and sanitation protocols, including proper storage and FIFO rotation.
• Take direction from chefs, supervisors, and managers as needed.
• Communicate effectively with both BOH and FOH teams.
• Assist in cleaning, closing procedures, and station breakdown using provided checklists.
• Support onboarding and training of new team members.
• Occasionally assist in other kitchen roles (e.g., dish, prep, expo) when trained.

Skills

Line cook

High-volume kitchen

Multi-station work

Strong communication

Teamwork

Job description

Terrain Café, part of the URBN family, is seeking a Line Cook for our fast-paced scratch kitchen in Concordville, PA. You will work across multiple stations, maintaining quality and consistency while delivering exceptional guest experiences.

Join a collaborative team that values craftsmanship, seasonal menus, and hospitality. This role offers full-time hours, training across stations, and URBN-wide benefits.