Line Cook – From-Scratch Kitchen, 5-Day Week & Benefits

Flanigan's Enterprises; Fort Lauderdale (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Five (5) Day Work Week

Paid Vacation

Christmas Bonus

Health Insurance – Medical & Dental

401K Plan – Immediate Eligibility

Advancement Based on Performance

Free Shift Meals

Job summary

Flanigan’s Enterprises in Fort Lauderdale, FL is seeking a prepared cook to join our back-of-house team. You will follow recipes, prepare menu items, and ensure proper plate presentation while maintaining safety and sanitation standards.

Responsibilities include proper product rotation, station setup, and helping with prep work and vendor deliveries. The role requires physical endurance, flexibility, and the ability to read recipes and POS orders.

Qualifications

• Must be able to work flexible shifts including nights, weekends, and holidays.
• Stand and walk for entire shift.
• Lift up to 50 lbs several times per shift; handle heavy loads safely.
• Read recipes and food labels.
• Able to read POS ticket orders.
• Maintain food safety and sanitation standards.
• Communicate ticket times and food flow to Manager on duty.

Responsibilities

• Follows all safety and sanitation policies and procedures.
• Prepares menu items per recipe manual and plate presentation.
• Rotates products and stocks to par level to avoid disruption.
• Performs prep work and stocks stations as needed.
• Transports items and assists with vendor deliveries.
• Cleans and maintains the kitchen area during the shift.
• Cleans stations at closing.

Skills

English proficiency

Stand/walk 100%

Lift up to 50 lbs

Read recipes

POS literacy

Food safety awareness

Team communication

Job description

Flanigan’s Enterprises in Fort Lauderdale, FL is seeking a prepared cook to join our back-of-house team. You will follow recipes, prepare menu items, and ensure proper plate presentation while maintaining safety and sanitation standards.

Responsibilities include proper product rotation, station setup, and helping with prep work and vendor deliveries. The role requires physical endurance, flexibility, and the ability to read recipes and POS orders.