From-Scratch Line Cook — Energetic Kitchen & Growth Perks

Flanigan's Enterprises, Inc.; Fort Lauderdale (FL); On-site; USD 40,116,000 - 51,577,000; Full time

Benefits offered by this job

Health Insurance - Medical & Dental

401K Plan - Immediate Eligibility

Paid Vacation

Christmas Bonus

Advancement Based on Performance

Free Shift Meals

Job summary

Flanigan’s Enterprises, Inc. is seeking a motivated line cook to join our back-of-house team in Fort Lauderdale. You will prepare dishes from scratch, follow our recipe manual, and ensure proper plate presentation for guests.

Responsibilities include stocking stations, maintaining safety and sanitation standards, and assisting with dishwashing and cleanup. A flexible shift schedule is required, with paid vacation and benefits available after eligibility.

Qualifications

• Experience in a commercial kitchen environment preferred.
• Ability to read recipes and food labels.
• Must be able to stand for long periods and lift up to 50 lbs.

Responsibilities

• Follows all safety and sanitation policies and training.
• Prepares menu items according to recipe manual and plate presentation.
• Rotates products to par level to keep the kitchen uninterrupted.
• Completes prep work and stocks stations as needed.
• Transports items to and from the kitchen and assists unloading deliveries.
• Cleans and maintains the kitchen area during shift and after closing.
• Works a flexible shift including nights, weekends, and holidays.
• Communicates ticket times and executes food flow from kitchen to guests.
• Safely uses kitchen equipment (open flame grill, stove, slicer, etc).
• Handles hot plates, pots, pans, and sharp utensils safely.

Skills

Food safety

Recipe execution

Plate presentation

Inventory management

English

Job description

Flanigan’s Enterprises, Inc. is seeking a motivated line cook to join our back-of-house team in Fort Lauderdale. You will prepare dishes from scratch, follow our recipe manual, and ensure proper plate presentation for guests.

Responsibilities include stocking stations, maintaining safety and sanitation standards, and assisting with dishwashing and cleanup. A flexible shift schedule is required, with paid vacation and benefits available after eligibility.