Line Cook — From-Scratch Kitchen, Great Benefits

Flanigan's Enterprises; Florida; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Five Day Work Week

Paid Vacation

Christmas Bonus

Health Insurance - Medical & Dental

401K Plan - Immediate Eligibility

Advancement Based on Performance

Free Shift Meals

Job summary

Flanigan's Enterprises in Florida is seeking a cook to join our back-of-house team. You will prepare menu items, maintain kitchen safety, and ensure proper stock and station setup throughout shifts.

The role requires reading recipes, understanding food labels, and operating kitchen equipment safely while adhering to Florida food safety standards. Flexible shifts including nights, weekends, and holidays are expected.

Qualifications

• Flexible shifts including nights, weekends, and/or holidays.
• Must be able to stand for the full shift.
• Able to lift up to 50 lbs multiple times per shift.
• Able to read recipes and food labels.
• Able to read POS ticket orders.
• Ability to communicate ticket times and food flow to Manager on duty.
• Able to safely use kitchen equipment (Open Flame Grill, Stove, Slicer).
• Work safely with hot plates and sharp utensils.
• Team-oriented and maintain cleanliness; adhere to safety standards.
• Complete and pass food safety certification program.

Responsibilities

• Follows all company safety and sanitation policies and training.
• Prepares menu items according to Flanigan's recipe manual and plate presentation
• Ensures rotation of products and stocks to par level, to keep kitchen running smoothly
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, assists with unloading deliveries
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing

Skills

Flexible shifts

Stamina

Mobility

English proficiency

Recipe literacy

POS literacy

Communication

Kitchen safety

Safety awareness

Lifting ability

Endurance

Work under heat

Teamwork

Food safety certification

Job description

Flanigan's Enterprises in Florida is seeking a cook to join our back-of-house team. You will prepare menu items, maintain kitchen safety, and ensure proper stock and station setup throughout shifts.

The role requires reading recipes, understanding food labels, and operating kitchen equipment safely while adhering to Florida food safety standards. Flexible shifts including nights, weekends, and holidays are expected.