Line Cook — Food Prep, Safety & Service

guestservices; Baltimore (MD); On-site; USD 21,000 - 29,000; Full time

Job summary

Guest Services, Inc. is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food in a fast-paced kitchen environment.

The role requires culinary knowledge, food safety certification, and strong sanitation habits, along with excellent customer service and the ability to communicate issues to management. This position emphasizes teamwork, safety, and efficient operation within the unit.

Qualifications

• Culinary knowledge required.
• Food Safety certification and strong sanitation habits.
• Strong customer service abilities; helps customers and coworkers.
• Ability to recognize problems and communicate them to management.
• Reading and writing work-related documents in English.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Clean and inspect kitchen equipment, appliances, and work areas for cleanliness and function.
• Operate food station, complete station checklist, temperature log, and signage.
• Requisition food supplies and equipment based on future needs estimates.
• Monitor menus and spending to ensure economical meal preparation.
• Report safety issues to the manager promptly.

Skills

Culinary knowledge

Food Safety

Sanitation habits

Customer service

Problem communication

Education

Partial High School education

High School Diploma/G.E.D.

Job description

Guest Services, Inc. is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food in a fast-paced kitchen environment.

The role requires culinary knowledge, food safety certification, and strong sanitation habits, along with excellent customer service and the ability to communicate issues to management. This position emphasizes teamwork, safety, and efficient operation within the unit.