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Guest Services, Inc. cooks in a fast-paced kitchen, assisting the Chef or General Manager by preparing, cooking, and serving food to guests. Responsibilities include following recipes and daily menus, maintaining cleanliness, and ensuring safe food handling and sanitation.
The role requires strong customer service abilities, effective communication, and the ability to recognize problems and report them to management. Equal opportunity employer with focus on quality service.
Guest Services, Inc. cooks in a fast-paced kitchen, assisting the Chef or General Manager by preparing, cooking, and serving food to guests. Responsibilities include following recipes and daily menus, maintaining cleanliness, and ensuring safe food handling and sanitation.
The role requires strong customer service abilities, effective communication, and the ability to recognize problems and report them to management. Equal opportunity employer with focus on quality service.