Line Cook: Culinary Prep & Service Expert

Guest Services, Inc.

Delta (CO)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Job summary

Guest Services, Inc. cooks in a fast-paced kitchen, assisting the Chef or General Manager by preparing, cooking, and serving food to guests. Responsibilities include following recipes and daily menus, maintaining cleanliness, and ensuring safe food handling and sanitation.

The role requires strong customer service abilities, effective communication, and the ability to recognize problems and report them to management. Equal opportunity employer with focus on quality service.

Qualifications

  • Culinary knowledge required; experience in a kitchen preferred.
  • Food Safety certification and strong sanitation habits.
  • Strong customer service abilities; assists customers and coworkers.
  • Ability to recognize and communicate problems to management.

Responsibilities

  • Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
  • Clean and inspect kitchen equipment and work areas to ensure cleanliness and functional operation.
  • Operate food station, including checklists, temperature logs, and signage.
  • Requisition food supplies and equipment based on estimates of future needs.
  • Monitor menus and spending to ensure meals are prepared economically.
  • Maintain awareness of safety issues and report them to your manager.

Skills

Culinary knowledge
Food Safety certified
Customer service oriented
Communication skills

Education

Partial High School education required
High School Diploma/G.E.D. preferred

Job description

Guest Services, Inc. cooks in a fast-paced kitchen, assisting the Chef or General Manager by preparing, cooking, and serving food to guests. Responsibilities include following recipes and daily menus, maintaining cleanliness, and ensuring safe food handling and sanitation.

The role requires strong customer service abilities, effective communication, and the ability to recognize problems and report them to management. Equal opportunity employer with focus on quality service.

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