Culinary Cook: Prep, Cook & Serve Meals

guestservices; Chantilly (VA); On-site; USD 19,000 - 28,000; Full time

Job summary

Guest Services, Inc. is hiring a Cook to join our kitchen team. The role supports the Chef or General Manager by preparing, cooking, and serving food across various client sites.

The position requires culinary knowledge, food safety certification, and strong customer service capabilities. You will work in a fast-paced kitchen, adhere to safety guidelines, and help maintain quality standards across all meals.

Qualifications

• Partial High School education required; High School Diploma/G.E.D. preferred.
• Culinary knowledge.
• Food Safety certified and strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Clean and inspect kitchen equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
• Operate food station, including station checklist, temperature log, counter meeting, and signage.
• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Monitor menus and spending to ensure meals are prepared economically.

Skills

Culinary knowledge

Food Safety

Customer service

Communication

Problem recognition

Education

Partial High School education

Job description

Guest Services, Inc. is hiring a Cook to join our kitchen team. The role supports the Chef or General Manager by preparing, cooking, and serving food across various client sites.

The position requires culinary knowledge, food safety certification, and strong customer service capabilities. You will work in a fast-paced kitchen, adhere to safety guidelines, and help maintain quality standards across all meals.