Culinary Prep Cook: Fast-Paced Kitchen & Service

guestservices; Spring Hill (FL); On-site; USD 30,000 - 32,000; Full time

Job summary

Guest Services, Inc. is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food in a fast-paced kitchen.

The position requires basic High School education (Diploma preferred), culinary knowledge, and Food Safety certification; strong customer service is essential, with clear English communication.

You will work on station duties, maintain cleanliness and safety, and help monitor inventories and costs while delivering quality meals to guests.

Qualifications

• Culinary knowledge and skills.
• Food safety certification and sanitation habits.
• Strong customer service abilities and clear English communication.
• Ability to recognize and report issues to management.

Responsibilities

• Prepare and cook food according to recipes, menus, and supervisor instructions.
• Clean and inspect kitchen equipment, appliances, and work areas for cleanliness and function.
• Operate food station, complete station checklist, temperature log, and signage.
• Requisition food supplies and equipment based on future needs estimates.
• Monitor menus and spending to ensure economical meal preparation.
• Maintain awareness of safety issues and report them to management.

Skills

Culinary knowledge

Food Safety

Customer service

English communication

Problem reporting

Education

Partial High School education

High School Diploma/G.E.D.

Job description

Guest Services, Inc. is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food in a fast-paced kitchen.

The position requires basic High School education (Diploma preferred), culinary knowledge, and Food Safety certification; strong customer service is essential, with clear English communication.

You will work on station duties, maintain cleanliness and safety, and help monitor inventories and costs while delivering quality meals to guests.