Kitchen Cook: Fast-Paced Prep & Service

Guest Services Inc; Town of Florida (NY); On-site; USD 22,000 - 33,000; Full time

Job summary

Guest Services, Inc. is hiring a Cook to assist the Chef or General Manager by preparing, cooking, and serving food in a fast-paced kitchen environment.

The role requires basic culinary knowledge, adherence to food safety standards, and strong customer service to support guests and coworkers throughout daily operations. You will follow recipes, maintain clean stations, and help manage supplies while contributing to a safe, efficient dining experience.

Qualifications

• High School diploma preferred.
• Culinary knowledge required.
• Food Safety certified and sanitation habits.
• Strong customer service abilities; assists customers and coworkers.
• Ability to report problems to management.

Responsibilities

• Prepare and cook food items according to recipes and supervisor instructions.
• Clean and inspect kitchen equipment and work areas for cleanliness and safety.
• Operate food station, complete station checklist and temperature log.
• Requisition food supplies based on future needs.
• Monitor menus and spending to ensure economical meal preparation.
• Maintain awareness of safety issues and report to your manager.

Skills

Culinary knowledge

Food safety

Customer service

Problem reporting

Education

High School diploma preferred

Tools

Cooking equipment

Job description

Guest Services, Inc. is hiring a Cook to assist the Chef or General Manager by preparing, cooking, and serving food in a fast-paced kitchen environment.

The role requires basic culinary knowledge, adherence to food safety standards, and strong customer service to support guests and coworkers throughout daily operations. You will follow recipes, maintain clean stations, and help manage supplies while contributing to a safe, efficient dining experience.