Line Cook: Precision Prep in a Fast-Paced Kitchen

guestservices; Temple Bar (AZ); On-site; USD 19,000 - 25,000; Full time

Job summary

Guest Services, Inc. is seeking a line cook to join our kitchen team. You will support daily production, preparation, and presentation of all menu items in a safe, sanitary environment. The role emphasizes adherence to recipes, FIFO and consistent portion control to meet quality standards.

The ideal candidate has a year of culinary knowledge, a food safety certification, and a commitment to high customer service and teamwork within a fast-paced setting.

Qualifications

• High School Diploma/G.E.D. preferred.
• At least one year of culinary knowledge.
• Food Safety certified and strong sanitation habits.
• Strong customer service abilities; actively helps customers and coworkers.
• Ability to recognize problems and communicate to management.

Responsibilities

• Prepare and cook food items according to recipes and supervisor instructions.
• Maintain and rotate all food items; date and label; practice FIFO.
• Clean and inspect kitchen equipment and work areas for cleanliness.
• Operate food stations, complete checklists and logs.
• Requisition food supplies based on estimates for future needs.
• Monitor menus and spending to ensure economical meals.
• Be knowledgeable of all stations and plate presentations.
• Maintain safety awareness and report issues to management.

Skills

Culinary knowledge

Food safety

Customer service

Communication

Sanitation

Education

High School Diploma/G.E.D.

Job description

Guest Services, Inc. is seeking a line cook to join our kitchen team. You will support daily production, preparation, and presentation of all menu items in a safe, sanitary environment. The role emphasizes adherence to recipes, FIFO and consistent portion control to meet quality standards.

The ideal candidate has a year of culinary knowledge, a food safety certification, and a commitment to high customer service and teamwork within a fast-paced setting.