Line Cook: Flexible Hours, Training & Growth Path

IHOP; West Sacramento (CA); On-site; USD 30,000 - 54,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP in West Sacramento is seeking a Cook to prepare and cook breakfast and other menu items with accuracy and minimal waste. You will set up stations, verify stock, and keep a clean, sanitary work area in line with IHOP standards.

The role requires standing for long periods, lifting up to 50 pounds, and being able to multitask in a fast-paced kitchen. Candidates should have prior cooking experience and a high school diploma.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Experience as cook

Kitchen equipment operation

Cooking techniques

Sanitation procedures

Teamwork & communication

Organizational skills

Multitasking

High school diploma

Education

High school diploma

Job description

IHOP in West Sacramento is seeking a Cook to prepare and cook breakfast and other menu items with accuracy and minimal waste. You will set up stations, verify stock, and keep a clean, sanitary work area in line with IHOP standards.

The role requires standing for long periods, lifting up to 50 pounds, and being able to multitask in a fast-paced kitchen. Candidates should have prior cooking experience and a high school diploma.