Line Cook — Flexible Hours, Training & Growth

IHOP Restaurants LLC; Town of Cheektowaga (NY); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP is seeking a Cook to join our team in the United States. The role involves preparing and cooking menu items accurately, learning IHOP-specific galley terminology, and maintaining a clean, sanitary work area while minimizing waste.

You will set up equipment, verify stock, and support restaurant operations as needed. Candidates must have prior cooking experience, be skilled with kitchen tools and techniques, and demonstrate teamwork, organization, and the ability to multitask in a fast-paced

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cook experience

Kitchen equipment

Cooking techniques

Sanitation procedures

Teamwork

Organizational skills

Multitasking

Education

High School Diploma

Job description

IHOP is seeking a Cook to join our team in the United States. The role involves preparing and cooking menu items accurately, learning IHOP-specific galley terminology, and maintaining a clean, sanitary work area while minimizing waste.

You will set up equipment, verify stock, and support restaurant operations as needed. Candidates must have prior cooking experience, be skilled with kitchen tools and techniques, and demonstrate teamwork, organization, and the ability to multitask in a fast-paced