Skilled Cook - Flexible Hours & Real Growth

IHOP; Danville (VA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP cooks are responsible for the preparation and cooking of food products accurately and with minimal waste, following IHOP-specific galley terminology, plating, and procedures according to company standards.

Cooks are expected to set up equipment, verify stock, and maintain a clean, sanitary work area while upholding sanitation standards. The role requires standing up to 8 hours and lifting up to 50 pounds.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Teamwork

Communication

Multitasking

Physical stamina

Education

High school diploma

Job description

IHOP cooks are responsible for the preparation and cooking of food products accurately and with minimal waste, following IHOP-specific galley terminology, plating, and procedures according to company standards.

Cooks are expected to set up equipment, verify stock, and maintain a clean, sanitary work area while upholding sanitation standards. The role requires standing up to 8 hours and lifting up to 50 pounds.