Line Cook — Flexible Hours, Training & Growth

IHOP Restaurants LLC; Castle Rock (CO); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP Restaurants LLC is seeking a Cook to prepare and cook food according to IHOP standards. The role involves setting up equipment, maintaining sanitation, and ensuring efficient teamwork on a busy line.

You will learn IHOP-specific galley terminology, plating, and procedures while contributing to a clean, safe kitchen. Responsibilities include handling stock, checking ingredient quality, and maintaining organized workstations with attention to waste reduction.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Teamwork

Communication

Multitasking

Education

High school diploma

Tools

Kitchen equipment operation

Job description

IHOP Restaurants LLC is seeking a Cook to prepare and cook food according to IHOP standards. The role involves setting up equipment, maintaining sanitation, and ensuring efficient teamwork on a busy line.

You will learn IHOP-specific galley terminology, plating, and procedures while contributing to a clean, safe kitchen. Responsibilities include handling stock, checking ingredient quality, and maintaining organized workstations with attention to waste reduction.