Breakfast Kitchen Cook — Flexible Hours & Advancement

Workstream; Flint (MI); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP is seeking a Cook to join our kitchen team. You will learn IHOP-specific galley terminology, plate meals, set up stations, verify stock, and maintain sanitation standards. You must stand for up to 8 hours, lift up to 50 pounds, and perform duties as assigned by the supervisor.

The role emphasizes teamwork, multitasking, and fast service. Prior cooking experience, ability to operate kitchen equipment, and knowledge of sanitation and safety rules are required.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cooking

Kitchen equipment operation

Sanitation procedures

Teamwork and communication

Organizational skills

Multitasking

Education

High school diploma

Job description

IHOP is seeking a Cook to join our kitchen team. You will learn IHOP-specific galley terminology, plate meals, set up stations, verify stock, and maintain sanitation standards. You must stand for up to 8 hours, lift up to 50 pounds, and perform duties as assigned by the supervisor.

The role emphasizes teamwork, multitasking, and fast service. Prior cooking experience, ability to operate kitchen equipment, and knowledge of sanitation and safety rules are required.