Culinary Cook - Flexible Hours & Growth Opportunities

Workstream; Menomonee Falls (WI); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Advancement Opportunities

Job summary

IHOP is seeking cooks to prepare and cook food accurately with minimal waste, following IHOP-specific galley terminology, plating, and procedures. You will set up equipment, verify stock, maintain a clean and sanitary workspace, and perform duties as assigned by the acting supervisor.

The role requires standing up to 8 hours, lifting up to 50 pounds, and full mobility of hands and arms for repetitive tasks.

Qualifications

• Prior experience as a cook required.
• Skilled in operating kitchen equipment and sanitation procedures.
• Ability to multitask, communicate, and work quickly.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cook experience

Kitchen equipment

Cooking techniques

Sanitation procedures

Teamwork

Communication

Organizational skills

Multitasking

Education

High school diploma

Tools

Kitchen equipment

Job description

IHOP is seeking cooks to prepare and cook food accurately with minimal waste, following IHOP-specific galley terminology, plating, and procedures. You will set up equipment, verify stock, maintain a clean and sanitary workspace, and perform duties as assigned by the acting supervisor.

The role requires standing up to 8 hours, lifting up to 50 pounds, and full mobility of hands and arms for repetitive tasks.