Line Cook: Expert Prep, Plating & Sanitation

Ontario Trillium Foundation; Macedonia (OH); On-site; USD 19,000 - 28,000; Full time

Job summary

IHOP is seeking a Cook to handle food preparation and cooking with precision and minimal waste. You will learn IHOP galley terminology, plating, and menu procedures while ensuring equipment is set up, stock is verified, and the work area stays clean and sanitary.

The role requires standing up to 8 hours per shift, lifting up to 50 pounds, and maintaining full mobility of hands and arms to perform repetitive tasks. Compliance with safety policies and government regulations is expected.

Qualifications

• Ability to stand for up to 8 hours during a shift.
• Ability to lift up to 50 pounds and perform repetitive tasks.
• Maintain mobility of hands and arms for cooking tasks.
• Adhere to sanitation and food safety guidelines.

Responsibilities

• Prepare and cook food products accurately according to IHOP standards.
• Learn and apply IHOP galley terminology, plating, menu items and procedures.
• Set up equipment, verify stock, and maintain a clean, sanitary work area.
• Follow governmental and company policies.

Skills

Physical stamina

Stand for long hours

Lift up to 50 pounds

Hand and arm mobility

Food safety awareness

Job description

IHOP is seeking a Cook to handle food preparation and cooking with precision and minimal waste. You will learn IHOP galley terminology, plating, and menu procedures while ensuring equipment is set up, stock is verified, and the work area stays clean and sanitary.

The role requires standing up to 8 hours per shift, lifting up to 50 pounds, and maintaining full mobility of hands and arms to perform repetitive tasks. Compliance with safety policies and government regulations is expected.