COOK

IHOP Restaurants; Albuquerque (NM); On-site; USD 25,000 - 31,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Advancement Opportunities

Job summary

IHOP Restaurants is seeking a cook to prepare and present menu items according to IHOP standards. You will set up workstations, operate kitchen equipment, and maintain a clean, sanitary environment while following all safety policies.

The role requires standing up to 8 hours, lifting up to 50 pounds, and collaborating with the team to deliver quality dishes. Competitive pay and flexible hours are offered, with extensive training and real advancement opportunities.

Qualifications

• Prior experience as a cook.
• _SKILL: Operating kitchen equipment, sanitation procedures_.
• Knowledge of sanitation procedures.
• Able to multitask and work quickly.
• Strong teamwork and communication.
• High school diploma required.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cooking

Kitchen equipment operation

Multitasking

Teamwork

Communication

Organizational skills

Sanitation procedures

Education

High school diploma

Job description

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.

Benefits:

• Competitive Pay
• Flexible Hours/ Full and Part Time positions
• Extensive Training
• Real Advancement Opportunities

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.