Line Cook - Flexible Hours, Paid Training & Growth

IHOP Restaurants LLC; Fredericksburg (VA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Flexible hours

Paid training

Advancement opportunities

Meal program

Insurance

Job summary

IHOP is seeking a Cook to expertly prepare and present menu items while upholding IHOP standards. You will learn IHOP galley terminology, ensure cleanliness, and assist with stock verification and equipment checks in a fast-paced environment.

The role requires standing for up to 8 hours, lifting up to 50 pounds, and performing repetitive tasks. Candidates should possess strong multitasking, teamwork, and organizational skills and have a high school diploma.

Qualifications

• Must have prior experience as a cook.
• Proficient with kitchen equipment and utensils.
• Able to apply various cooking techniques.
• Follow sanitation procedures.
• Demonstrate teamwork and clear communication.
• Strong organization and multitasking abilities.
• High school diploma required.

Responsibilities

• Maintain a sanitized and organized kitchen.
• Prepare workstations for cooking.
• Prep and maintain kitchen equipment.
• Check ingredient quality and stock.
• Cook using diverse culinary techniques.
• Arrange and present food attractively.
• Manage food storage and ingredient orders.

Skills

Cook experience

Kitchen equipment

Cooking techniques

Sanitation procedures

Teamwork & communication

Organizational skills

Multitasking

Education

High school diploma

Job description

IHOP is seeking a Cook to expertly prepare and present menu items while upholding IHOP standards. You will learn IHOP galley terminology, ensure cleanliness, and assist with stock verification and equipment checks in a fast-paced environment.

The role requires standing for up to 8 hours, lifting up to 50 pounds, and performing repetitive tasks. Candidates should possess strong multitasking, teamwork, and organizational skills and have a high school diploma.