Breakfast Cook - Flexible Hours, Growth & Training

IHOP; Dublin (CA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP is seeking an experienced Cook to prepare and cook food accurately, maintain a clean, sanitary kitchen, and minimize waste. You will learn IHOP's galley terminology, set up equipment, verify stock, and assist with daily restaurant operations under supervision.

The role requires standing up to 8 hours, ability to lift up to 50 pounds, and teamwork, fast multitasking, and adherence to sanitation procedures. A high school diploma is required.

Qualifications

• Prior cook experience required.
• Skilled in operating kitchen equipment.
• Proficient in various cooking techniques.
• Knowledge of sanitation procedures.
• Strong teamwork and communication skills.
• Excellent organizational abilities.
• Ability to multitask and respond quickly.
• High school diploma required.

Responsibilities

• Maintain a sanitized and organized kitchen.
• Prepare workstations for cooking.
• Prepare and maintain kitchen equipment.
• Check ingredient quality.
• Prepare ingredients using various techniques.
• Cook food using different culinary techniques.
• Arrange food and ensure appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Teamwork

Communication

Organizational skills

Multitasking

Physical stamina

Education

High school diploma

Job description

IHOP is seeking an experienced Cook to prepare and cook food accurately, maintain a clean, sanitary kitchen, and minimize waste. You will learn IHOP's galley terminology, set up equipment, verify stock, and assist with daily restaurant operations under supervision.

The role requires standing up to 8 hours, ability to lift up to 50 pounds, and teamwork, fast multitasking, and adherence to sanitation procedures. A high school diploma is required.