Line Cook - Flexible Hours & Growth Opportunities

Solcocina

Huntington Beach (CA)

On-site

USD 23,000 - 27,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Flexible hours
Career growth
Team dining discounts
Employee referral program
Health insurance

Job summary

Xperience Restaurant Group (XRG) is seeking a Line Cook to join our kitchen team in a fast-paced, full-service environment. You will set up stations, prep food, and cook menu items with the team to ensure high-quality dishes.

Seeking candidates with 2+ years of kitchen experience, strong sanitation knowledge, and fluent English. Indoor/outdoor work, flexible shifts, and opportunities for growth are offered.

Qualifications

  • High School Diploma preferred.
  • Proof of US work eligibility.
  • Valid driver’s license.
  • Minimum 2 years related kitchen experience.
  • Knowledge of proper food storage and sanitation.
  • Ability to communicate in English.
  • Ability to lift up to 50 lbs.
  • Good team and guest relations.

Responsibilities

  • Prepare all restaurant foods.
  • Demonstrate knowledge in all areas of the kitchen.
  • Read, measure and execute recipes.
  • Read and execute computer tickets for service.
  • Maintain menu knowledge and plate presentation.
  • Assist Chefs as needed in service.
  • Communicate with management and staff to address guest needs.
  • Perform opening/closing and cleaning duties.
  • Follow safety and sanitation procedures.
  • Report equipment failures and hazards immediately.

Skills

High school Or Equivalent
US work eligibility
Valid driver’s license
18+ years of age
Food storage knowledge
Sanitation and safety
Kitchen operations
English communication
Team communication

Education

High School Diploma preferred

Job description

Xperience Restaurant Group (XRG) is seeking a Line Cook to join our kitchen team in a fast-paced, full-service environment. You will set up stations, prep food, and cook menu items with the team to ensure high-quality dishes.

Seeking candidates with 2+ years of kitchen experience, strong sanitation knowledge, and fluent English. Indoor/outdoor work, flexible shifts, and opportunities for growth are offered.

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