Line Cook: Flexible Hours, Growth & Competitive Pay

Xperience Restaurant Group; United States; On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible hours

Growth opportunities

Unique culture

Dining discounts

Referral program

Credit union benefits

Partner perks

Sick time in states

Health insurance

Job summary

Xperience Restaurant Group in the United States is seeking a Line Cook to join our busy kitchen team. You will set up stations, prepare and cook menu items, and work closely with chefs to ensure quality and timely service.

The role requires reliable work eligibility in the U.S., ability to handle fast-paced environments, and flexibility to work varied shifts. We offer competitive pay, flexible hours, growth opportunities, dining discounts, and a supportive team culture.

Qualifications

• High School Diploma preferred
• Proof of eligibility to work in the United States
• Valid Driver’s License
• 18+ years of age
• Possession of or the ability to possess all state required work cards
• Minimum of two (2) years related experience
• Proper food storage knowledge
• Proper lifting techniques
• Guest relations
• Sanitation and safety
• Full service kitchen operations
• Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Responsibilities

• Prepare all restaurants foods
• Demonstrate knowledge in all areas of the kitchen
• Read, measure and execute recipes
• Read and execute computer tickets for service
• Apply knife skills required for service and preparation; Maintain a solid menu knowledge and attention to detail with plate presentation
• Assist Chefs as needed in execution of service
• Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and/or other employees
• Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
• Comply with all safety and health department procedures
• Maintain company safety and sanitation standards
• Ensure complete and proper check out procedures
• Clean all spills immediately and place all trash in proper receptacles
• Inform management of any complaint, comments or incident
• Ensure nightly/weekly and opening/running/closing duties are completed
• Record and report any equipment failure and/or safety hazards to management immediately
• Assists and/ or completes additional tasks as assigned

Skills

HS Diploma

US work eligibility

Driver’s license

18+ years

Work cards

2+ years exp

Food storage

Lifting techniques

Guest relations

Sanitation and safety

Kitchen operations

English communication

Job description

Xperience Restaurant Group in the United States is seeking a Line Cook to join our busy kitchen team. You will set up stations, prepare and cook menu items, and work closely with chefs to ensure quality and timely service.

The role requires reliable work eligibility in the U.S., ability to handle fast-paced environments, and flexibility to work varied shifts. We offer competitive pay, flexible hours, growth opportunities, dining discounts, and a supportive team culture.