Line Cook: Fast-Paced Kitchen, Growth & Flexible Hours

Xperience Restaurant Group; Riverside (CA); On-site; USD 23,419 - 28,929; Full time

Benefits offered by this job

Competitive pay

Flexible hours

Career growth opportunities

Unique culture

Dining discounts for you and up to 5

Employee referral program

Credit union benefits

Partner perks

Sick time (CA, CO, AZ, MA, MD, WA, NY,

Health insurance

Job summary

Xperience Restaurant Group (XRG) is hiring a Line Cook in Riverside, CA. You will set up and stock stations, prepare and cook menu items, and work with a skilled kitchen team to ensure quality and speed during service.

The role requires basic to strong kitchen knowledge, ability to follow recipes, and a commitment to food safety and sanitation. Competitive hourly pay, flexible hours, and opportunities for growth are offered to full-time team members.

Qualifications

• High School Diploma preferred
• Proof of eligibility to work in the United States
• Valid Driver’s License
• 18+ years of age
• Possession of or the ability to possess all state required work cards
• Minimum of two (2) years related experience
• Proper food storage knowledge
• Proper lifting techniques
• Guest relations
• Sanitation and safety
• Full service kitchen operations
• Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Responsibilities

• Prepare all restaurants foods
• Demonstrate knowledge in all areas of the kitchen
• Read, measure and execute recipes
• Read and execute computer tickets for service
• Apply knife skills required for service and preparation maintain menu knowledge and attention to detail with plate presentation
• Assist Chefs as needed in execution of service
• Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees
• Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
• Comply with all safety and health department procedures
• Maintain company safety and sanitation standards
• Ensure complete and proper check out procedures
• Clean all spills immediately and place all trash in proper receptacles
• Inform management of any complaint, comments or incident
• Ensure nightly/weekly and opening/running/closing duties are completed
• Record and report any equipment failure and/or safety hazards to management immediately
• Assists and/ or completes additional tasks as assigned

Skills

High School Diploma

Proof of US work eligibility

Valid Driver’s License

18+ years of age

State work cards possession

2+ years kitchen/related experience

Food storage knowledge

Lifting techniques

Guest relations

Sanitation and safety

Kitchen operations

English communication (verbal/written)

Education

High School Diploma

Job description

Xperience Restaurant Group (XRG) is hiring a Line Cook in Riverside, CA. You will set up and stock stations, prepare and cook menu items, and work with a skilled kitchen team to ensure quality and speed during service.

The role requires basic to strong kitchen knowledge, ability to follow recipes, and a commitment to food safety and sanitation. Competitive hourly pay, flexible hours, and opportunities for growth are offered to full-time team members.