Line Cook - Fast-Paced Kitchen, Flexible Hours & Growth

Solcocina; Olivette (MO); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Flexible hours

Career Growth Opportunities

Team member dining discounts

Employee referral program

Health Insurance

Credit Union Benefits

Job summary

Xperience Restaurant Group (XRG) is seeking a line cook to join a fast-paced, full-service kitchen. You will set up stations, prep and cook menu items, and collaborate with the kitchen team to deliver quality dishes.

Ideal candidates have a High School Diploma, eligibility to work in the United States, and at least two years of related experience. Strong English communication and adherence to safety standards are essential for this role.

Qualifications

• High School Diploma preferred.
• Proof of eligibility to work in the United States.
• Valid Driver’s License.
• 18+ years of age.
• Possession of or the ability to possess all state required work cards.
• Minimum of two (2) years related experience.
• Proper food storage knowledge.
• Proper lifting techniques.
• Guest relations.
• Sanitation and safety.
• Full service kitchen operations.
• Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public.

Responsibilities

• Prepare all restaurant foods.
• Demonstrate knowledge in all areas of the kitchen.
• Read, measure and execute recipes.
• Read and execute computer tickets for service.
• Apply knife skills required for service and preparation; maintain a solid menu knowledge and attention to detail with plate presentation.
• Assist Chefs as needed in execution of service.
• Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and/or other employees.
• Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
• Comply with all safety and health department procedures.
• Maintain company safety and sanitation standards.
• Ensure complete and proper check out procedures.
• Clean all spills immediately and place all trash in proper receptacles.
• Inform management of any complaint, comments or incident.
• Ensure nightly/weekly and opening/running/closing duties are completed.
• Record and report any equipment failure and/or safety hazards to management immediately.
• Assists and/or completes additional tasks as assigned.

Skills

Guest relations

Sanitation and safety

Kitchen operations

English communication

Food storage knowledge

Physical stamina

Fast-paced environment

Education

High School Diploma

Proof of eligibility to work in the United States

Valid Driver’s License

Job description

Xperience Restaurant Group (XRG) is seeking a line cook to join a fast-paced, full-service kitchen. You will set up stations, prep and cook menu items, and collaborate with the kitchen team to deliver quality dishes.

Ideal candidates have a High School Diploma, eligibility to work in the United States, and at least two years of related experience. Strong English communication and adherence to safety standards are essential for this role.