Line Cook: Flexible Hours, Growth & Perks

SOLcocina; Vancouver (WA); On-site; USD 17,908 - 30,307; Full time

Benefits offered by this job

Team dining discounts for you and up 5

Job summary

Join Xperience Restaurant Group (XRG) as a line cook in a fast-paced, full-service kitchen. This role sets up stations, prepares menu items and collaborates with the kitchen team to deliver high-quality dishes consistent with our eXperience standards.

We offer competitive pay, flexible hours, and opportunities for growth within a culture that values teamwork, dining discounts, and internal advancement. Expect energetic workdays and a focus on hospitality excellence.

Qualifications

• High School Diploma preferred.
• Proof of eligibility to work in the United States.
• Valid Driver’s License.
• 18+ years of age.
• Possession of or the ability to possess all state required work cards.
• Minimum of two (2) years related experience.
• Proper food storage knowledge.
• Proper lifting techniques.
• Guest relations.
• Sanitation and safety.
• Full service kitchen operations.
• Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public.

Responsibilities

• Prepare all restaurants foods.
• Demonstrate knowledge in all areas of the kitchen.
• Read, measure and execute recipes.
• Read and execute computer tickets for service.
• Apply knife skills required for service and preparation; maintain plate presentation.
• Assist Chefs as needed in execution of service.
• Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and/or other employees.
• Move furniture as directed by management, including tables, chairs, bar stools, banquettes, bar tables, boxes and equipment.
• Comply with all safety and health department procedures.
• Maintain company safety and sanitation standards.
• Ensure complete and proper check out procedures.
• Record and report any equipment failure and/or safety hazards to management immediately.

Skills

Guest relations

Sanitation and safety

Full service kitchen operations

English communication

Education

High School Diploma preferred

Proof of eligibility to work in the United States

Minimum of two years related experience

Job description

Join Xperience Restaurant Group (XRG) as a line cook in a fast-paced, full-service kitchen. This role sets up stations, prepares menu items and collaborates with the kitchen team to deliver high-quality dishes consistent with our eXperience standards.

We offer competitive pay, flexible hours, and opportunities for growth within a culture that values teamwork, dining discounts, and internal advancement. Expect energetic workdays and a focus on hospitality excellence.