Line Cook — Fast-Paced Kitchen, Quality & Hospitality

Wish You Were Here Group

Los Angeles (CA)

On-site

USD 42,000 - 54,000

Full time

14 days+
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Job summary

Wish You Were Here Group in Los Angeles is seeking a capable Line Cook to ensure quality and consistency of all food menu items in a fast-paced venue. You will work with a team, follow recipes, maintain station cleanliness, and support supervisors to deliver gracious hospitality while upholding health and safety standards.

Line cook training and a food handling certificate are required; prior high-volume restaurant experience is preferred, and you must be able to lift up to 50 lbs and work

Qualifications

  • Line Cook training and Food Handling Certificate required.
  • Previous culinary experience preferred.
  • Experience as a line cook in a high-volume operation preferred.
  • Must be able to stand, lift and bend for extended periods.
  • Must be able to bend and lift to 50 lbs.
  • Role may include repetitive motion.
  • Exposure to hot kitchen elements and cleaning materials.
  • Able to work a flexible schedule including days, evenings, weekends and holidays.

Responsibilities

  • Maintain professional appearance as directed in the Employee Handbook.
  • Anticipate and accommodate guests' needs.
  • Handle allergy and dietary restrictions and modifications.
  • Follow PO S orders and expeditor directions.
  • Maintain cleanliness and sanitation of station, kitchen and venue.
  • Communicate with and support co-workers; be a team player.
  • Execute recipes to company standard with in-depth knowledge.
  • Know the venue well.
  • Comply with sanitation standards.
  • Communicate product needs to chefs and support staff.
  • Check cover counts, BEOs and Fire Sheets.
  • Set up station and perform opening/closing procedures as directed by management.
  • Stock station with prescribed supplies.
  • Set up mise en place per FIFO and standards.
  • Wipe and sanitize station.
  • Perform opening and closing side-work.
  • Report damages or breakage to management.
  • Attend daily pre-service meetings and trainings as applicable.
  • Learn by listening and sharing knowledge while leading by example.
  • Maintain a positive and professional attitude.
  • Demonstrate knowledge of the company and hotel environments.
  • Work as part of a team; support fellow team members.

Skills

Team player
Flexible schedule

Education

Line cook training
Food handling certificate

Job description

Wish You Were Here Group in Los Angeles is seeking a capable Line Cook to ensure quality and consistency of all food menu items in a fast-paced venue. You will work with a team, follow recipes, maintain station cleanliness, and support supervisors to deliver gracious hospitality while upholding health and safety standards.

Line cook training and a food handling certificate are required; prior high-volume restaurant experience is preferred, and you must be able to lift up to 50 lbs and work

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