Line Cook — Fast-Paced Kitchen with Growth & Training

daveandbusters; Auburn (WA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Awesome culture

Discounts on food and beverages

Growth opportunities

New Store Opening Team

Rewards program

Benefits and paid time off

Buster’s Legacy Fund

Certified Trainer program

Job summary

Dave & Buster’s/Main Event Entertainment is seeking a Line Cook to prepare items per recipes, maintain safety and sanitation, and support a high-quality guest experience. The role emphasizes teamwork, proper portioning, and consistent execution across shifts.

You should have at least 6 months of Line Cook/Prep Cook experience, be 18+ with a Food Handlers Certification, and be available for days, nights, weekends, and holidays.

Qualifications

• At least 6 months of Line Cook/Prep Cook experience.
• 18+ years of age with Food Handlers Certification, as required.
• Complies with uniform standards.
• Team player able to create a memorable guest experience.
• Detail-oriented and able to work under pressure.
• Able to communicate with Management, Team Members, and Guests.
• Flexible to work days, nights, weekends, and holidays.

Responsibilities

• Uphold cleanliness and safety standards.
• Prep and cook menu items according to recipes and standards.
• Minimize food waste by proper portions and avoiding ticket errors.
• Collaborate with service team to ensure freshness and timely delivery.
• Operate kitchen equipment safely and maintain a stocked station.
• Perform opening, mid-day, or closing duties as assigned.

Skills

Line Cook experience

Teamwork

Communication

Attention to detail

Able to work under pressure

Flexible availability

Education

Food Handlers Certification

Job description

Dave & Buster’s/Main Event Entertainment is seeking a Line Cook to prepare items per recipes, maintain safety and sanitation, and support a high-quality guest experience. The role emphasizes teamwork, proper portioning, and consistent execution across shifts.

You should have at least 6 months of Line Cook/Prep Cook experience, be 18+ with a Food Handlers Certification, and be available for days, nights, weekends, and holidays.