Line Cook – Fast-Paced Kitchen, Cross-Training & Discounts

José Andrés Group; New York (NY); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Competitive hourly pay

Health and wellness benefits

Employee dining discounts

Opportunities for cross-training

Job summary

A leading hospitality group in New York is seeking a Line Cook to execute prep and service in a fast-paced kitchen environment. You will manage your station, ensuring every dish meets high-quality standards while collaborating with a passionate team. The role requires strong knife skills, problem-solving abilities, and open availability for flexible shifts, including nights and weekends. Competitive pay and opportunities for growth are offered in this dynamic team-oriented restaurant environment.

Qualifications

• 1+ years of professional kitchen experience.
• Food Handler certification (or ability to obtain).
• Strong ability to follow prep lists and recipes.

Responsibilities

• Prepare, set up, and run your station during busy service.
• Cook and plate menu items to quality and presentation standards.
• Follow food safety and sanitation standards.

Skills

Knife skills

Problem solving

Teamwork

Communication

Education

Culinary degree

Job description

A leading hospitality group in New York is seeking a Line Cook to execute prep and service in a fast-paced kitchen environment. You will manage your station, ensuring every dish meets high-quality standards while collaborating with a passionate team. The role requires strong knife skills, problem-solving abilities, and open availability for flexible shifts, including nights and weekends. Competitive pay and opportunities for growth are offered in this dynamic team-oriented restaurant environment.