Line Cook/Prep Cook

The Cloud One Hotels; New York (NY); On-site; USD 36,000 - 56,000; Full time

Job summary

The Cloud One New York is seeking a dedicated Line Cook/Prep Cook to join our culinary team. The ideal candidate will have experience in food preparation and a passion for creating delicious dishes.

Duties include following recipes, maintaining kitchen cleanliness, assisting with inventory, and collaborating with the team to ensure smooth operations and timely service. Certification in food safety is preferred and a strong sense of urgency is valued in a fast-paced environment.

Qualifications

• Previous experience in a restaurant or catering environment or high-volume breakfast experience.
• Knowledge of food preparation techniques and culinary terminology.
• Experience with food handling processes, storage, preparation, and inventory rotation.
• Ability to work in a fast-paced kitchen setting.
• Current certification in food safety and handling.
• Strong attention to detail and organizational skills.
• Cleaning and maintaining is a top priority.

Responsibilities

• Cook and prepare food items according to recipes and quality standards
• Work collaboratively with the culinary team to ensure smooth kitchen operations
• Assist in menu planning and preparation of various dishes
• Assist in inventory control, management, and orders
• Ensure daily shift tasks are managed and completed as needed each day
• Maintain a clean and organized work environment
• Adhere to food safety and sanitation regulations
• Must be able to maintain the kitchen at all times.
• Must have strong sense of urgency

Education

Food safety certification

Job description

place 10006 New York calendar_today 30.08.2026 business The Cloud One New York

Job Description

We are seeking a dedicated Line Cook/Prep Cook to join our culinary team. The ideal candidate will have experience in food preparation and a passion for creating delicious dishes.

Duties

• Cook and prepare food items according to recipes and quality standards
• Work collaboratively with the culinary team to ensure smooth kitchen operations
• Assist in menu planning and preparation of various dishes
• Assist in inventory control, management, and orders
• Ensure daily shift tasks are managed and completed as needed each day
• Maintain a clean and organized work environment
• Adhere to food safety and sanitation regulations
• Must be able to maintain the kitchen at all times.
• Must have strong sense of urgency

Qualifications

Requirements

• Previous experience in a restaurant or catering environment or high-volume breakfast experience
• Knowledge of food preparation techniques and culinary terminology
• Experience with food handling processes, storage, preparation, and inventory rotation
• Ability to work in a fast-paced kitchen setting
Current certification in food safety and handlingis required
• Strong attention to detail and organizational skills
• Cleaning and maintaining is a top priority