Line Cook - Fast-Paced Kitchen Star, Flexible Hours

Xperience Restaurant Group; Ontario (CA); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Flexible hours

Career growth opportunities

Dining discounts for team and up to 5+

Employee referral program

Credit union benefits

Partner perks

Sick time (state eligible)

Health insurance

Job summary

Xperience Restaurant Group is seeking a line cook to join our team in a fast-paced, full-service kitchen. The role involves setting up stations, stocking supplies, preparing and cooking menu items in collaboration with the kitchen crew, and maintaining high standards of presentation and taste.

Responsibilities include following recipes, reading tickets, knife skills, and communicating effectively with management and staff.

Qualifications

• High School Diploma preferred
• Proof of eligibility to work in the United States
• Valid Driver’s License
• 18+ years of age
• Possession of or the ability to possess all state required work cards
• Minimum of two (2) years related experience
• Proper food storage knowledge
• Proper lifting techniques
• Guest relations
• Sanitation and safety
• Full service kitchen operations
• Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Responsibilities

• Prepare all restaurants foods
• Demonstrate knowledge in all areas of the kitchen
• Read, measure and execute recipes
• Read and execute computer tickets for service
• Apply knife skills required for service and preparation
• Maintain a solid menu knowledge and attention to detail with plate presentation
• Assist Chefs as needed in execution of service
• Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees
• Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
• Comply with all safety and health department procedures
• Maintain company safety and sanitation standards
• Ensure complete and proper check out procedures
• Clean all spills immediately and place all trash in proper receptacles
• Inform management of any complaint, comments or incident
• Ensure nightly/weekly and opening/running/closing duties are completed
• Record and report any equipment failure and/or safety hazards to management immediately
• Assists and/or completes additional tasks as assigned

Skills

High School Diploma - preferred

Eligibility to work in the United StA​

Valid Driver’s License

18+ years of age

State work cards

2+ years related experience

Food storage knowledge

Lifting techniques

Guest relations

Sanitation and safety

Full service kitchen operations

English communication

Job description

Xperience Restaurant Group is seeking a line cook to join our team in a fast-paced, full-service kitchen. The role involves setting up stations, stocking supplies, preparing and cooking menu items in collaboration with the kitchen crew, and maintaining high standards of presentation and taste.

Responsibilities include following recipes, reading tickets, knife skills, and communicating effectively with management and staff.