Line Cook: Fast-Paced Kitchen, Team Craft & Growth

Hilton-Garden-Inn-Hotel; Billings (MT); On-site; USD 19,000 - 28,000; Full time

Job summary

Generation Hospitality Group is seeking a dedicated Line Cook to join our fast-paced, professional kitchen. You will prepare and plate items to spec, maintain sanitation, and support daily kitchen operations in a collaborative team environment.

You will follow standardized recipes, manage station setup, and ensure high-quality, consistent dishes during busy service times. Flexibility to work evenings and weekends is required.

Qualifications

• Previous experience as a line cook, prep cook, or similar role in a professional kitchen environment.
• Strong understanding of basic cooking techniques, knife skills, and kitchen terminology.
• Knowledge of food safety and sanitation standards (e.g., ServSafe or similar certification is a plus).
• Ability to follow recipes, portion guidelines, and plating specifications accurately and consistently.
• Comfort working in a fast-paced, high-volume kitchen with tight timelines.
• Strong teamwork, communication, and problem-solving skills in a collaborative environment.

Responsibilities

• Prepare, cook, and plate menu items according to standardized recipes, portion sizes, and presentation guidelines
• Set up, stock, and break down your station before, during, and after service, ensuring all tools and ingredients are ready and organized
• Maintain high standards of food quality, taste, and consistency throughout each shift
• Follow all food safety, sanitation, and hygiene procedures, including proper food storage, labeling, and temperature control
• Collaborate with chefs, sous chefs, and other kitchen staff to ensure timely and accurate service
• Monitor inventory at your station and communicate low stock or equipment issues to the kitchen leadership team
• Assist with prep work such as chopping, marinating, sauce preparation, and batch cooking as needed
• Operate kitchen equipment safely and correctly, and report any malfunctions or safety concerns immediately
• Adhere to all company policies, health codes, and safety regulations, including proper use of knives and protective equipment
• Support a clean and orderly kitchen environment by regularly cleaning surfaces, equipment, and utensils during and after service
• Participate in menu tastings, training sessions, and new recipe rollouts to stay current on offerings and standards
• Work efficiently during peak service periods while maintaining a calm, professional demeanor

Skills

Line cook experience

Knife skills

Food safety knowledge

Recipe adherence

Teamwork

Stamina and lifting

Education

High school diploma or equivalent

Job description

Generation Hospitality Group is seeking a dedicated Line Cook to join our fast-paced, professional kitchen. You will prepare and plate items to spec, maintain sanitation, and support daily kitchen operations in a collaborative team environment.

You will follow standardized recipes, manage station setup, and ensure high-quality, consistent dishes during busy service times. Flexibility to work evenings and weekends is required.