Line Cook: Fast-Paced Kitchen, Growth & Perks

Xperience Restaurant Group (XRG); Riverside (CA); On-site; USD 23,419 - 28,929; Full time

Benefits offered by this job

Competitive pay

Flexible hours

Career growth

Health insurance

Dining discounts

Job summary

Xperience Restaurant Group (XRG) seeks a Line Cook to set up and stock stations, prep food and cook menu items in collaboration with the kitchen team. Join a hospitality-focused group that values passion and growth.

The role requires knife skills, knowledge of food safety, and the ability to read recipes and tickets. We offer competitive hourly pay, flexible hours, and dining discounts for you and up to 5 guests.

Qualifications

• High School Diploma preferred.
• Proof of eligibility to work in the United States.
• Valid Driver’s License.
• 18+ years of age.
• Possession of or the ability to possess all state required work cards.
• Minimum of two (2) years related experience.
• Advanced knife skills.
• Proper food storage knowledge.
• Proper lifting techniques.
• Guest relations.
• Sanitation and safety.
• Full service kitchen operations.
• Ability to communicate effectively and assertively in English.

Responsibilities

• Prepare all restaurant foods.
• Demonstrate knowledge in all areas of the kitchen.
• Read, measure and execute recipes.
• Read and execute computer tickets for service.
• Apply knife skills required for service and preparation.
• Assist Chefs as needed in execution of service.
• Communicate with management, chefs and service staff to fulfill guest needs.
• Move furniture as directed by management.
• Comply with all safety and health department procedures.
• Maintain company safety and sanitation standards.
• Ensure checkout procedures.
• Clean all spills and dispose of waste properly.
• Inform management of any complaints or incidents.
• Complete nightly/weekly opening, running, and closing duties.
• Report equipment failures and safety hazards.

Skills

Advanced knife skills

Guest relations

Sanitation and safety

Effective communication

Education

High School Diploma

Job description

Xperience Restaurant Group (XRG) seeks a Line Cook to set up and stock stations, prep food and cook menu items in collaboration with the kitchen team. Join a hospitality-focused group that values passion and growth.

The role requires knife skills, knowledge of food safety, and the ability to read recipes and tickets. We offer competitive hourly pay, flexible hours, and dining discounts for you and up to 5 guests.