Line Cook — Fast-Paced Kitchen, Growth & Daily Pay

Traditions Hospitality Group; Davis (CA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Daily Pay

401(k) Matching

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Employee Assistance Program

Paid Time Off

Referral bonuses

Job summary

Traditions Hospitality Group is seeking a Line Cook to join our full-service establishment. You will be essential to our culinary team, preparing and cooking high-quality dishes to delight guests and ensure consistent presentation.

Responsibilities include maintaining a clean kitchen, collaborating with teammates, managing inventory, and supporting menu development for events and catering. The role requires a flexible schedule, including evenings, weekends, and holidays, in a dynamic, fast-paced

Qualifications

• Must be at least 18 years old.
• Must be able to pass a background check.
• Must be able to obtain a Gaming License (if applicable).
• Basic understanding of food preparation techniques.
• Ability to work efficiently under pressure in a fast-paced kitchen.
• Flexible schedule, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with kitchen team to ensure timely preparation and service of meals.
• Monitor inventory levels and communicate supply needs to kitchen management.
• Assist with menu development, special events, and catering functions as needed.
• Follow instructions from chefs and supervisors to meet guest expectations.
• Work efficiently in a high-pressure environment, especially during peak service times.

Skills

Food prep basics

Tools

Commercial kitchen equipment

Job description

Traditions Hospitality Group is seeking a Line Cook to join our full-service establishment. You will be essential to our culinary team, preparing and cooking high-quality dishes to delight guests and ensure consistent presentation.

Responsibilities include maintaining a clean kitchen, collaborating with teammates, managing inventory, and supporting menu development for events and catering. The role requires a flexible schedule, including evenings, weekends, and holidays, in a dynamic, fast-paced