Line Cook: Fast-Paced Kitchen Pro with Flexible Schedule

Advenire, St. George; St. George (VT); On-site; USD 32,000 - 52,000; Full time

Job summary

Advenire in St. George, VT seeks a dedicated Line Cook to join our culinary team. You will prepare, cook, and plate menu items according to recipes and presentation guidelines to ensure consistency.

You’ll stock workstations, maintain cleanliness, follow safety standards, and communicate with chefs and servers to ensure smooth service. A culinary training or degree is preferred, with prior kitchen experience required.

Qualifications

• Culinary training or degree preferred.
• Previous kitchen experience required.
• Ability to multitask and work efficiently under pressure.

Responsibilities

• Prepare, cook, and plate menu items following standardized recipes and presentation guidelines.
• Set up and stock workstations with necessary supplies, equipment, and ingredients.
• Maintain portion control and consistency across all dishes.
• Assist in preparing daily specials and banquets as needed.
• Ensure workstations and equipment are clean, sanitized, and organized at all times.
• Properly store, rotate, and label all food products to maintain freshness and safety.
• Operate kitchen equipment safely and in accordance with training and safety protocols.
• Communicate with chefs, servers, and teammates to ensure smooth service flow.
• Follow all food safety, sanitation, and health regulations.
• Adhere to company policies for handling, storing, and disposing of food products.
• Maintain a safe and clean working environment to prevent accidents and cross-contamination.
• Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods.
• Support inventory, prep work, and restocking efforts.
• Work collaboratively with the culinary team to maintain efficiency and guest satisfaction.

Skills

Multitasking

Professional appearance

Under pressure

Education

Culinary training/degree

Job description

Advenire in St. George, VT seeks a dedicated Line Cook to join our culinary team. You will prepare, cook, and plate menu items according to recipes and presentation guidelines to ensure consistency.

You’ll stock workstations, maintain cleanliness, follow safety standards, and communicate with chefs and servers to ensure smooth service. A culinary training or degree is preferred, with prior kitchen experience required.