Line Cook: Fast-Paced Kitchen, Fresh Menu Prep

Guest Services, Inc.; Arizona; On-site; USD 18,000 - 26,000; Full time

Job summary

Guest Services, Inc. is seeking a Line Cook to join our kitchen team. You will prepare, cook, and present food to specification while maintaining a safe, sanitary work environment.

You will work with kitchen staff to ensure timely production and consistent quality across all menu items in a fast-paced guest services setting. Responsibilities include following recipes, rotating stock with FIFO, maintaining cleanliness, operating stations, and assisting with ordering and inventory.

Qualifications

• High School Diploma/G.E.D. preferred.
• At least one year of culinary knowledge.
• Food Safety certified and strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Maintain and rotate all food items to ensure food quality; date and label all food items and actively practice FIFO.

Skills

Culinary knowledge

Food safety

Customer service

Communication

Education

High School Diploma/G.E.D.

Job description

Guest Services, Inc. is seeking a Line Cook to join our kitchen team. You will prepare, cook, and present food to specification while maintaining a safe, sanitary work environment.

You will work with kitchen staff to ensure timely production and consistent quality across all menu items in a fast-paced guest services setting. Responsibilities include following recipes, rotating stock with FIFO, maintaining cleanliness, operating stations, and assisting with ordering and inventory.