Line Cook: Fast-Paced Kitchen, Growth & Perks

Havana 1957 Ocean; Miami Beach (FL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly wage

Career advancement within V&E

Employee discounts on food and drinks

Training and development opportunities

Health, vision, and dental benefits

Job summary

V&E Hospitality Group is hiring a Line Cook to join our culinary team in a fast-paced kitchen. You will prepare ingredients, follow recipes, and plate dishes with precision, ensuring quality and consistency across all menu items.

The role demands strong teamwork and excellent communication with staff during busy service hours. Candidates with culinary training or certification and the ability to work evenings, weekends, and holidays are encouraged to apply.

Qualifications

• Previous line cook experience preferred.
• Knowledge of knife handling and cooking techniques.
• Ability to work in a fast-paced kitchen and maintain quality.
• Strong communication and teamwork skills.
• Availability to work evenings, weekends, and holidays.
• Culinary school certification is a plus.

Responsibilities

• Prepare ingredients and follow recipes for consistent portions.
• Cook items using grilling, sautéing, frying, and roasting techniques.
• Check food quality and presentation at each step.
• Coordinate with staff to ensure timely service.
• Maintain cleanliness and sanitation standards.
• Monitor inventory and notify shortages.
• Collaborate with kitchen team and assist where needed.
• Ensure compliance with health and safety regulations.

Skills

Knife skills

Cooking methods

Food preparation

Communication

Teamwork

Education

Culinary school certification

Job description

V&E Hospitality Group is hiring a Line Cook to join our culinary team in a fast-paced kitchen. You will prepare ingredients, follow recipes, and plate dishes with precision, ensuring quality and consistency across all menu items.

The role demands strong teamwork and excellent communication with staff during busy service hours. Candidates with culinary training or certification and the ability to work evenings, weekends, and holidays are encouraged to apply.