Line Cook: Prep Pro, Team Kitchen, Sanitation

Wequassett; Woodstock (VT); On-site; USD 21,000 - 28,000; Full time

Job summary

Kedron Valley Inn in Woodstock, VT is seeking a motivated line cook to join our kitchen team. You will complete opening task lists, prep items, stock stations, and ensure cleanliness and organization throughout prep and service.

The ideal candidate has 1+ year cooking experience, strong knife skills, and the ability to work flexible hours, including weekdays and weekends. Excellent communication and teamwork are essential.

Qualifications

• 1+ years of professional cooking experience.
• Strong understanding of culinary preparations and advanced knife skills.
• Demonstrates strong communication, organizational, and problem-solving skills.
• Flexible hours including weekdays and weekends.
• Background check completed satisfactorily.

Responsibilities

• Complete opening task lists to prepare for daily operations.
• Unwrap/prepare prepped items and check dates and freshness.
• Gather equipment and shift needs and prep food items for service period.
• Maintain a clean, organized station; restock before shift changes.
• Adhere to safety, sanitation, and allergen procedures; attend trainings.

Skills

Professional cooking

Knife skills

Communication

Organizational skills

Problem solving

Job description

Kedron Valley Inn in Woodstock, VT is seeking a motivated line cook to join our kitchen team. You will complete opening task lists, prep items, stock stations, and ensure cleanliness and organization throughout prep and service.

The ideal candidate has 1+ year cooking experience, strong knife skills, and the ability to work flexible hours, including weekdays and weekends. Excellent communication and teamwork are essential.