Line Cook - Fast-Paced, High-Volume Kitchen

The St. James Group; Springfield (VA); On-site; USD 28,000 - 38,000; Part time

Job summary

The St. James Group in Springfield, VA, is looking for a dedicated Line Cook who will be responsible for preparing high-quality food and ensuring kitchen standards are met. This role involves maintaining cleanliness, food safety, and interacting positively with guests.

The ideal candidate should have a culinary degree or high school diploma with relevant experience, be flexible with hours, and possess strong knife skills. Join us at a premier destination for sports and wellness programs!

Qualifications

• 2+ years of cooking experience in a high-volume setting.
• Familiarity with kitchen tools and equipment.
• Flexibility with working hours and physical fitness for lifting and standing.

Responsibilities

• Prepare high-quality food according to brand standards.
• Maintain cleanliness and food safety in the kitchen.
• Interact positively with guests to enhance their experience.

Skills

Knowledge of various cooking techniques

Food safety compliance

Knife skills

Communication skills in English

Education

High school diploma or culinary degree

Tools

Kitchen cutlery

Cooking equipment

Job description

The St. James Group in Springfield, VA, is looking for a dedicated Line Cook who will be responsible for preparing high-quality food and ensuring kitchen standards are met. This role involves maintaining cleanliness, food safety, and interacting positively with guests.

The ideal candidate should have a culinary degree or high school diploma with relevant experience, be flexible with hours, and possess strong knife skills. Join us at a premier destination for sports and wellness programs!