Line Cook — Fast-Paced Kitchen, Learn & Grow

Weekender; Killington (VT); On-site; USD 23,000 - 33,000; Full time

Job summary

Weekender in Killington, VT is seeking a Line Cook I to join a young, fast-growing team focused on adventure and guest experience. You'll learn proper cooking techniques, support the kitchen, and maintain station cleanliness.

You will work with grill, sauté, fry and prep, follow recipes and safety standards, and help ensure consistent, high-quality meals for guests during busy periods.

Qualifications

• Experience cooking with grill, sauté, fry and prep preferred.
• Knowledge of health and safety rules in a kitchen.
• Strong communication and teamwork skills.
• Able to stand for long periods in a hot kitchen.
• Dependable, punctual and with a strong work ethic.
• Availability to work weekends, evenings and holidays during peak season.
• ServSafe certification preferred but not required.

Responsibilities

• Prepare and cook menu items as directed, following portioning and recipe guidelines.
• Set up and stock your station with ingredients and supplies.
• Assist senior cooks and F&B Manager with prep, cooking, and plating.
• Maintain a clean, organized, and sanitized work area at all times.
• Follow all safe food handling procedures and kitchen safety rules.
• Label, date, and properly store food items.
• Support other kitchen stations when needed.
• Perform opening, closing, and side work duties.
• Other duties as assigned.

Skills

Cooking experience

Safety knowledge

Teamwork

Stamina

Weekend availability

ServSafe (preferred)

Job description

Weekender in Killington, VT is seeking a Line Cook I to join a young, fast-growing team focused on adventure and guest experience. You'll learn proper cooking techniques, support the kitchen, and maintain station cleanliness.

You will work with grill, sauté, fry and prep, follow recipes and safety standards, and help ensure consistent, high-quality meals for guests during busy periods.