Line Cook: Fast-Paced Kitchen, Growth & Training

Firebirds Wood Fired Grill; Annapolis (MD); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Flexible schedules

Competitive hourly wage

New store openings growth opportunity

Extensive training and development

Medical benefits and paid time off

Job summary

Firebirds Wood Fired Grill is seeking a Line Cook to join our Back of House team in a fast-paced, guest-focused environment. You’ll cook with speed and precision, set up your station, and ensure food is prepared to our standards with attention to presentation.

You’ll learn on the job, grow your culinary skills, and benefit from training opportunities, flexible scheduling, and employee perks as part of a growing brand committed to hospitality excellence.

Qualifications

• Basic knowledge of kitchen safety and sanitation practices.
• Ability to perform simple mathematical calculations.
• Ability to work on your feet for 8 hours or more a day.
• Ability to bend, kneel, and lift items frequently weighing up to 35 pounds.
• Ability to be patient and have a guest-oriented mindset.
• Ability to maintain positive working relationships with all team members.
• Attention to cleanliness and safety procedures.
• Must have reliable transportation.
• 18+ age requirements for BOH positions.

Responsibilities

• Prepare and cook menu items with speed, accuracy, and consistency.
• Set up, stock, and maintain your assigned station throughout service.
• Read and execute tickets accurately while meeting timing standards.
• Plate dishes with consistency and attention to presentation.
• Monitor food temperatures and follow all food safety standards.
• Properly label, store, and rotate all food items.
• Maintain a clean, organized, and safe work area.
• Support teammates and communicate effectively during service.
• Complete closing and cleaning checklists as assigned.

Skills

Basic kitchen safety

Guest-oriented mindset

Teamwork

Ability to perform math calculations

Stamina

Job description

Firebirds Wood Fired Grill is seeking a Line Cook to join our Back of House team in a fast-paced, guest-focused environment. You’ll cook with speed and precision, set up your station, and ensure food is prepared to our standards with attention to presentation.

You’ll learn on the job, grow your culinary skills, and benefit from training opportunities, flexible scheduling, and employee perks as part of a growing brand committed to hospitality excellence.